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Chinese Pepper Steak

Chinese Pepper Steak — Potlikkr 커뮤니티 레시피.

재료

• 1.5 lb Top Round Steak
• 2.0 tbsp Vegetable Oil
• 1.0 clove Garlic Minced
• 1.0 tsp Salt

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조리법 (미리보기)

1. 1

   Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.

2. 2

   posted to monthly-recipe-swap