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Chinese Pepper Steak

Chinese Pepper Steak — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Boneless Beef Round Steak
• 1.0 clove Garlic
• 0.5 tsp Salt
• 0.25 tsp Pepper

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Method (preview)

1. 1

   Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker. Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra