Chinese Pepper Steak

Name: Chinese Pepper Steak
Yield: 4.0
Ingredients: 1 pound Flank Steak Marinade; 1/4 cup Soy Sauce; 2 tablespoon Dry Sherry; 1 teaspoon Sugar; 2 teaspoon Cornstarch; 1/4 cup Water; 2 tablespoon Oil; 4 clove Garlic; 2 teaspoon Ginger Root; 2 Scallions; 2 tablespoon Oil; 1 Onion; 2 Green Peppers

Chinese Pepper Steak is a home-style recipe made with Flank Steak Marinade, Soy Sauce, Dry Sherry, Sugar, Cornstarch, and Water. Serves 4.