Chinese Plum Sauce
Chinese Plum Sauce — a community recipe on Potlikkr.
Ingredients
- 8.0 cup Halved Pitted Plums
- 1.0 cup Chopped Onions
- 1.0 cup Water
- 1.0 tsp Minced Gingerroot
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Method (preview)
- 1
garlic to boil over medium heat; cover, reduce heat to low and
- 2
simmer, stirring occasionally, until plums and onions are very
tender, about 30 minutes.
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