Chinese Plum Sauce

Name: Chinese Plum Sauce
Ingredients: 3.0 pound Plums; 2.0 pound Peach; 3.0 Sweet Red Peppers Diced; 4.0 Lg Garlic Minced; 1.0 Onion Minced; 4.0 cup Cider Vinegar; 1.5 cup Water; 0.5 cup Cooking Sherry; 1.0 T Soy Sauce; 1.5 cup White Sugar; 1.5 cup Packed Light Brown Sugar; 1.0 T Ground Ginger; 1.0 T Pickling Salt; 1.0 T Dry Mustard Powder; 1.0 T Cayenne Pepper; 1.0 T Cinamon; 1.0 T Cardomom

Chinese Plum Sauce is a home-style recipe made with Plums, Peach, Sweet Red Peppers Diced, Lg Garlic Minced, Onion Minced, and Cider Vinegar.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

3.0 lb Plums
2.0 lb Peach
3.0 Sweet Red Peppers Diced
4.0 Lg Garlic Minced

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Steam blanch the plums and peaches for 2 min. doing only 1 lb. at
2
a time. Skin and remove pits. In a large kettle, combine all the

ingredients. Bring to a boil then simmer until fruit falls apart

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.