Chinese Plum Sauce
Chinese Plum Sauce is a home-style recipe made with Plums, Peach, Sweet Red Peppers Diced, Lg Garlic Minced, Onion Minced, and Cider Vinegar.
Ingredientes
- 3.0 lb Plums
- 2.0 lb Peach
- 3.0 Sweet Red Peppers Diced
- 4.0 Lg Garlic Minced
+ 13 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Steam blanch the plums and peaches for 2 min. doing only 1 lb. at
- 2
a time. Skin and remove pits. In a large kettle, combine all the
ingredients. Bring to a boil then simmer until fruit falls apart
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