Chinese Pork

Name: Chinese Pork
Yield: 8.0
Ingredients: 2.0 Beef Bouillon Cubes; 1.0 cup Hot Water; 1.0 can Mandarin Oranges Unsweetened Juice Packed Drained Reserve Juice; 0.25 cup Soy Sauce; 1.0 tablespoon Dried Onions; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Cornstarch; 0.25 cup Cold Water; 1.0 can Waterchestnuts And Sliced; 2.0 Green Peppers; 1.0 cup Sliced Mushrooms; 1.0 cup Celery Cabbage Cut Diagonally To Inch Thick

Chinese Pork — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

2.0 Beef Bouillon Cubes
1.0 cup Hot Water
1.0 can Mandarin Oranges Unsweetened Juice Packed Drained Reserve Juice
0.25 cup Soy Sauce

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Spray a non-stick skillet with vegetable coating for no-fat frying. Add the
2
meat and brown slowly. Dissolve the bouillon cubes in 1 cup hot water. Add

this with the liquid from the oranges, the soy sauce,

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