← All recipes

Chinese pork potsticker dumplings

Chinese pork potsticker dumplings — a community recipe on Potlikkr.

Ingredients

• 0.5 tbsp Shaoxing Rice Wine
• 0.5 tbsp Dark Soy Sauce
• 0.5 tsp Light Soy Sauce
• 0.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time with a fork or chopsticks, until the water is incorporated. Add more water if the mixture seems dry.

2. 2

   Tip the dough mixture onto a clean work surface and knead it with your hands, dusting the dough with a little flour if it's sticky. Continue kneading until it is smooth - this should take about eight minutes.