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Chinese Potatoes With Chili Beans

Chinese Potatoes With Chili Beans is built on Balsamic Vinegar, Garlic Crushed, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Boil the potatoes until they are just tender. Do not overcook. Drain and reserve.

2. 2

   In large frying pan, stir fry the green onions and chili in vinegar for about 1 minute.

3. 3

   Add garlic and fry for a few seconds longer.

4. 4

   Add the potatoes, stirring well, then the beans and the soy sauce.

5. 5

   Season to taste and cook until the vegetables are well heated through.

6. 6

   Sprinkle with sesame seeds.