Chinese Risotto With Shiitake Mushrooms

Name: Chinese Risotto With Shiitake Mushrooms
Yield: 3.0
Ingredients: 1.0 teaspoon Sesame Oil; 2.0 teaspoon Jalapeno Peppers; 2.0 teaspoon Garlic; 4.0 teaspoon Soy Sauce; 1.0 tablespoon Rice Wine Vinegar; 0.5 teaspoon Sugar; 2.0 teaspoon Vegetable Oil; 0.3333 cup Shallots; 5.0 ounce Shiitake Mushrooms; 1.0 Skinless Boneless Chicken Breast; 1.0 cup Arborio Rice; 3.0 cup Nonfat Chicken Broth; 1.0 cup Spinach; 2.0 teaspoon Cilantro

Chinese Risotto With Shiitake Mushrooms is a home-style recipe made with Sesame Oil, Jalapeno Peppers, Garlic, Soy Sauce, Rice Wine Vinegar, and Sugar. Serves 3.

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🍽 Serves 3.0

Ingredients

1.0 tsp Sesame Oil
2.0 tsp Jalapeno Peppers
2.0 tsp Garlic
4.0 tsp Soy Sauce

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Method (preview)

1
Heat sesame oil in heavy medium skilled over medium-high heat. Add minced
2
jalapeno and saute 1 minute. Add garlic and saute 1 minute longer. Remove from

heat. Add soy sauce, rice vinegar and sugar and stir to blend. Strain through

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