Chinese Risotto With Shiitake Mushrooms

Name: Chinese Risotto With Shiitake Mushrooms
Yield: 4.0
Ingredients: 1.0 tablespoon Oriental Sesame Oil; 2.0 teaspoon Minced Red Jalapeno Or Serrano Chili; 2.0 teaspoon Minced Garlic; 4.0 teaspoon Soy Sauce; 1.0 tablespoon Rice Vinegar Pinch Of Sugar; 3.0 tablespoon Vegetable Oil; 0.3333 cup Chopped Shallots; 5.0 ounce Fresh Shiitake Mushrooms Stemmed Sliced; 1.0 cup Chopped Boneless Smoked Pork Chops; 1.0 cup Arborio Or Medium Grain Rice; 3.0 cup Chicken Stock Or Canned Low Salt Broth; 1.0 cup Finely Chopped Mustard Greens; 1.0 cup Chopped Fresh Cilantro

Chinese Risotto With Shiitake Mushrooms is a home-style recipe made with Oriental Sesame Oil, Minced Red Jalapeno Or Serrano Chili, Minced Garlic, Soy Sauce, Rice Vinegar Pinch Of Sugar, and Vegetable Oil. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 tbsp Oriental Sesame Oil
2.0 tsp Minced Red Jalapeno Or Serrano Chili
2.0 tsp Minced Garlic
4.0 tsp Soy Sauce

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Method (preview)

1
Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high
2
heat. Add minced chili and saute 1 minute.

Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice

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