Chinese Roast Pork

Name: Chinese Roast Pork
Yield: 8.0
Ingredients: 4.0 Ea Pork Tenderloins; 0.25 cup Soy Sauce Low Sodium; 0.25 cup Bourbon; 1.0 Ea Garlic Minced; 1.5 T Gingerroot Fresh Minced; 1.0 T Sugar; 1.0 X Vegetable Cooking Spray Pam; Calories Per Serving

Chinese Roast Pork — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

4.0 Ea Pork Tenderloins
0.25 cup Soy Sauce Low Sodium
0.25 cup Bourbon
1.0 Ea Garlic Minced

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Fat grams per serving: 4.3 Approx. Cook Time: 20
2
Trim fat from tenderloins; place in a shallow dish. Combine soy sauce

and next 4 ingredients; pour over tenderloins, turning to coat all

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