Chinese Roast Pork Buns (bau Buns)

Name: Chinese Roast Pork Buns (bau Buns)
Ingredients: 1/4 cup Firmly Packed Brown Sugar; 2 tablespoon Soy Sauce; 2 tablespoon Hoisin Sauce; 1 tablespoon Peanut Oil; 1/2 cup Onion; 1/2 cup Water Chestnuts; 1 tablespoon Soy Sauce; 1 tablespoon Hoisin Sauce; 1/2 cup Chicken Broth; 1 teaspoon Sugar; 1 teaspoon Water

Chinese Roast Pork Buns (bau Buns) is a home-style recipe made with Firmly Packed Brown Sugar, Soy Sauce, Hoisin Sauce, Peanut Oil, Chopped Onion, and Chopped Water Chestnuts.

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Ingredients

1/4 cup
2 tbsp
2 tbsp
1 tbsp

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Method (preview)

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Title: CHINESE ROAST PORK BUNS (BAU BUNS)
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ROAST PORK------------------------ 1/4 c Firmly packed brown sugar 1/4 c Ketchup 2 tb Soy sauce 2 tb Hoisin sauce 1 tb Dry sherry 1 Garlic clove, minced 1 1/2 lb Pork steaks (1/2-inch thick)

Heat the oven to 375 degrees.

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