Chinese Scallion Cakes
Chinese Scallion Cakes — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup All Purpose Flour
- 1.5 tsp Salt
- 4.0 oz Margarine Or Butter
Method (preview)
- 1
I'm so glad to see that someone else likes these delish cakes! My SO thinks
- 2
they're strange, but I love them. I'll make a large batch and freeze them
uncooked with waxed paper in between; just thaw as many as you need and fry!
Cook this tonight? 👨🍳
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