Chinese Shrimp & Bok Choy Salad

Name: Chinese Shrimp & Bok Choy Salad
Yield: 4 servings
Ingredients: 8 cup Torn Spinach; 2 cup Bok Choy; 1 cup Bean Sprouts; 4 Scallions Chopped; 3/4 pound Cooked Shrimp Peeled And Deveined; 3 tablespoon Low Sodium Soy Sauce; 2 tablespoon Rice Wine Vinegar; 1 tablespoon Sesame Oil; 1 tablespoon Water; 2 teaspoon Sugar

Chinese Shrimp & Bok Choy Salad is a home-style recipe made with Torn Spinach, Thinly Sliced Bok Choy, Bean Sprouts, Scallions Chopped, Cooked Shrimp Peeled And Deveined, and Low Sodium Soy Sauce. Serves 4.

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🍽 Serves 4

Ingredients

8 cup
2 cup
1 cup
4

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Method (preview)

1
Combine spinach, bok choy, bean sprouts, scallions and shrimp.
2
Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss. Makes 4 servings.

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