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Chinese Smokey Ribs

Chinese Smokey Ribs — una ricetta della community su Potlikkr.

Ingredienti

• 6.0 lb Pork Spareribs Chinese Dry Marinade

Preparazione (anteprima)

1. 1

   Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

2. 2

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