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Chinese Soup

Chinese Soup — a community recipe on Potlikkr.

Ingredients

• 0.25 lb Lean Round Steak
• 2.0 tbsp Butter
• 1.0 clove Garlic
• 2.0 Green Onions

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Method (preview)

1. 1

   Cut meat into thin strips. Melt butter in sauce pan, add meat and finely chopped garlic and onion and cook five minutes. Add remaining ingredients and simmer about 30 minutes or until meat is tender.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook