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Chinese Spareribs (pa-kwai)

This Chinese Spareribs (pa-kwai) recipe uses Vinegar, Soy Sauce, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

2. 2

   Mix together and pour over ribs.

3. 3

   Bake in oven at 375 degrees for 1 hour, turning often.

4. 4

   Be careful to keep ribs coated with sauce.