← All recipes

Chinese Spicy Chicken (Le Tze Gee)

A home-style Chinese Spicy Chicken (Le Tze Gee) made with Light Soy Sauce, Hoison Sauce, and Red Pepper Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bone chicken and cube it.

2. 2

   Mix sherry, soy sauce and corn starch.

3. 3

   Marinate chicken in cornstarch mixture for 15 minutes.

4. 4

   Heat oil.

5. 5

   Add chicken cornstarch mixture and stir-fry for 2 minutes.

6. 6

   Remove chicken.

7. 7

   Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

8. 8

   Stir well, then add chicken and serve.