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Chinese Spicy Chicken (Le Tze Gee)

Chinese Spicy Chicken (Le Tze Gee) is a chicken recipe made with Oil, Light Soy Sauce, Hoison Sauce, and Red Pepper Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bone chicken and cube it.

2. 2

   Mix sherry, soy sauce and corn starch.

3. 3

   Marinate chicken in cornstarch mixture for 15 minutes.

4. 4

   Heat oil.

5. 5

   Add chicken cornstarch mixture and stir-fry for 2 minutes.

6. 6

   Remove chicken.

7. 7

   Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

8. 8

   Stir well, then add chicken and serve.