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Chinese Spicy Chicken (Le Tze Gee)

Make Chinese Spicy Chicken (Le Tze Gee) at home with Oil, Chicken Breasts, Sherry, Light Soy Sauce, and Corn Starch. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 can
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Bone chicken and cube it.

2. 2

   Mix sherry, soy sauce and corn starch.

3. 3

   Marinate chicken in cornstarch mixture for 15 minutes.

4. 4

   Heat oil.

5. 5

   Add chicken cornstarch mixture and stir-fry for 2 minutes.

6. 6

   Remove chicken.

7. 7

   Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

8. 8

   Stir well, then add chicken and serve.

9. 9

   NOTES: Very much like what you'd get in a restaurant.