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Chinese: Spicy Chicken (le Tze Gee) - Shangtu

Chinese: Spicy Chicken (le Tze Gee) - Shangtu comes together with Oil, Chicken Breasts, Sherry, Light Soy Sauce, and Corn Starch. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 can
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

2. 2

   Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.

3. 3

   Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.