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Chinese: Spicy Chicken (le Tze Gee) - Shangtu

Make Chinese: Spicy Chicken (le Tze Gee) - Shangtu at home with Oil, Light Soy Sauce, Hoison Sauce, and Red Hot Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

2. 2

   Heat oil.

3. 3

   Add chicken cornstarch mixture and stir-fry for 2 minutes.

4. 4

   Remove chicken.

5. 5

   Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

6. 6

   Stir well, then add chicken and serve.