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Chinese: Spicy Cold Noodles With Chicken

Chinese: Spicy Cold Noodles With Chicken comes together with Peanut Oil, Cool Water, Chinkiang Vinegar, Hot Chili Pepper Oil, and Ginger Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain.

2. 2

   Toss noodles with 1/2 t oil to prevent sticking.

3. 3

   Cover & refrigerate until ready to use.

4. 4

   Chicken: Remove and discard skin from chicken breast.

5. 5

   Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3 ″ strips.

6. 6

   Egg Yolks: Mix yolks with cool water.

7. 7

   Brush skillet at medium heat with peanut oil.

8. 8

   Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set.

9. 9

   Repeat until egg is used.

10. 10

    Cool egg sheets.

11. 11

    Slice into thin strips to match chicken shreds.

12. 12

    Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias.

13. 13

    Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.

14. 14

    Heat oil until it begins to smoke; add to other ingredients.

15. 15

    Cool.

16. 16

    Using hot oil gives dressing distinctive & mellow flavor.

17. 17

    Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips.

18. 18

    Serve.