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Chinese: Spicy Sesame Beef Stir-fry

Chinese: Spicy Sesame Beef Stir-fry is a main dish beef sauces ethnic broccoli recipe made with Sesame Seeds, Lg Broccoli Stalk, Yellow Bellpepper Thinly Sl, Canned Beef Broth, and Soy Sauce. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1
• 1/2
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1
• 1
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Combine beef strips with 1-1/2 tablespoons sesame seeds in small bowl.

2. 2

   Toss to coat well.

3. 3

   Cut florets off broccoli stalk.

4. 4

   Peel stalk and thinly slice crosswise.

5. 5

   Combine broccoli florets and stalk with yellow pepper in medium bowl.

6. 6

   Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves.

7. 7

   Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high heat.

8. 8

   Add beef and stir-fry until brown, about 2 minutes.

9. 9

   Using slotted spoon, transfer beef to plate.

10. 10

    Heat remaining 1-1/2 tablespoons oil in wok.

11. 11

    Add broccoli and peppers and cover wok.

12. 12

    Add beef and accumulated juices from plate.

13. 13

    Simmer until sauce thickens, stirring occasionally, about 1 minute.

14. 14

    Transfer beef mixture to platter. Sprinkle with toasted sesame seeds if desired and serve.