Chinese Stir Fried Vegetables Over Rice

Name: Chinese Stir Fried Vegetables Over Rice
Prep time: 35 min
Yield: 6.0
Ingredients: 1.0 cup Onion; 1.0 teaspoon Minced Garlic; 1.0 teaspoon Grated Gingerroot; 0.25 cup Dry Sherry; 1.0 cup Sliced Bok Choy; 0.5 cup Broccoli Florets; 0.5 cup Sliced Mushrooms; 0.5 cup Red Bell Pepper; 0.25 cup Defatted Chicken Stock; 1.0 cup Mung Bean Sprouts; 0.5 teaspoon Chinese Five Spice Powder; 1.0 tablespoon Low Sodium Soy Or Tamari Sauce; 1.0 tablespoon Arrowroot Powder; 2.0 cup Cooked Rice

Chinese Stir Fried Vegetables Over Rice is a home-style recipe made with Onion, Minced Garlic, Grated Gingerroot, Dry Sherry, Sliced Bok Choy, and Broccoli Florets. Serves 6.

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🍽 6.0인분

재료

1.0 cup Onion
1.0 tsp Minced Garlic
1.0 tsp Grated Gingerroot
0.25 cup Dry Sherry

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조리법 (미리보기)

1
gingerroot in sherry for 5 minutes, stirring frequently. Add bok choy, broccoli,
2
mushrooms, bell pepper, and broth. Cover and steam until vegetables are

tender-crisp (about 5 minutes).

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