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Chinese-style Chicken (4 Servings)

Chinese-style Chicken (4 Servings) is a home-style recipe made with Water, Reduced Sodium Soy Sauce, Garlic Powder, Celery Bias Sliced Thick, and Hot Cooked Rice.

Ingredienti

• 0.1875 cup Water
• 0.5 tbsp Reduced Sodium Soy Sauce
• 0.0625 tsp Garlic Powder
• 0.5 tbsp Water

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Remove skin from chicken. Rinse Chicken; pat dry.

2. 2

   Spray a cold large skillet with nonstick coating.