Chinese-style Chicken (4 Servings)
Chinese-style Chicken (4 Servings) is a home-style recipe made with Water, Reduced Sodium Soy Sauce, Garlic Powder, Celery Bias Sliced Thick, and Hot Cooked Rice.
재료
- 0.1875 cup Water
- 0.5 tbsp Reduced Sodium Soy Sauce
- 0.0625 tsp Garlic Powder
- 0.5 tbsp Water
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Remove skin from chicken. Rinse Chicken; pat dry.
- 2
Spray a cold large skillet with nonstick coating.
Preheat the skillet over medium heat. Brown chicken