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Chinese Style Country Ribs

Chinese Style Country Ribs is built on Soy Sauce, Orange Marmalade, Catsup, Garlic, and Spareribs. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1
• 4 lb

Method (preview)

1. 1

   Combine soy sauce, marmalade, catsup and garlic.

2. 2

   Brush on both sides of the ribs.

3. 3

   Place in a crockpot and pour remaining sauce over all.

4. 4

   Cover and cook on LOW for 8 to 10 hours.