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Chinese Style Country Ribs (Crockpot)

A home-style Chinese Style Country Ribs (Crockpot) made with Soy Sauce, Orange Marmalade, Catsup, Garlic Crushed, and Country Style Spareribs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 clove
• 3 lb

Method (preview)

1. 1

   Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all.

2. 2

   Cover and cook on Low for 8-10 hours.