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Chinese Style Plum Sauce

Chinese Style Plum Sauce is a home-style recipe made with Cinder Vingar Divided, Medium Red Or Yellow Bell Peppers, Vegetable Oil, Granulated Sugar, Packed Brown Sugar, and Red Serrano Peppers Seeded And Chopped. Serves 11.

Zutaten

• 4 cup
• 4
• Vegetable Oil
• 1 1/2 cup

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Zubereitung (Vorschau)

1. 1

   In large saucepan, combine peaches and plums with 3 cups (750 mL) vinegar.

2. 2

   Bring to a boil; reduce heat and simmer for about 25 minutes or until fruit is very soft.