← All recipes

Chinese Style Sauteed Firm Tofu

A home-style Chinese Style Sauteed Firm Tofu made with Oil, Salt, Soy Sauce, Sugar, and Water. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut tofu crosswise into pieces the shape of French-fried potatoes.

2. 2

   Heat a wok, coat with oil & sprinkle on the salt.

3. 3

   Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.

4. 4

   Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.

5. 5

   Reduce heat to low & add sake, soy sauce, ginger, sugar & water.

6. 6

   Simmer for 3 to 4 minutes.

7. 7

   Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.