Chinese-style spare ribs with stir-fried cabbage

Name: Chinese-style spare ribs with stir-fried cabbage
Ingredients: 2 tablespoon Shaoxing Rice Wine; 1 tablespoon Light Soy Sauce; 1 tablespoon Sesame Oil; 1 tablespoon Cornflour; 3 tablespoon Shaoxing Rice Wine; 3 tablespoon Plum Sauce; 2 tablespoon Hoi Sin Sauce; 3 tablespoon Honey; 2 tablespoon Light Soy Sauce; 1 tablespoon Chinese Five Spice Powder; 1 tablespoon Vegetable Oil; 2 tablespoon Light Soy Sauce

Chinese-style spare ribs with stir-fried cabbage is a home-style recipe made with Shaoxing Rice Wine, Light Soy Sauce, Sesame Oil, Cornflour, Plum Sauce, and Hoi Sin Sauce.

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Ingredients

2 tbsp
1 tbsp
1 tbsp
1 tbsp

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Method (preview)

1
For the ribs, place all of the ribs ingredients into a bowl and stir to combine.
2
Cover the bowl with cling film and place into the fridge to marinate for four hours.

Heat a deep fat fryer to 190C, or place the oil in a deep heavy-based pan so that it half-fills the pan.

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