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Chinese-style stir-fried beef with spring onions and green peppers

Make Chinese-style stir-fried beef with spring onions and green peppers at home with Vegetable Oil, Chinese Five Spice Powder, Soy Sauce, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tsp
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Chinese-style stir-fried beef with spring onions and green peppers

2. 2

   Heat the vegetable oil in a wok until very hot.

3. 3

   Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper.

4. 4

   Add the beef to the hot wok and fry over a very high heat for 30 seconds.

5. 5

   Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes.

6. 6

   Add the soy sauce and sesame oil and stir to coat.

7. 7

   Add a splash of boiling water, stir well and spoon into a serving bowl.

8. 8

   To serve, garnish with toasted sesame seeds, coriander and chopped chives.