Chinese Style Vegetables
Chinese Style Vegetables — a community recipe on Potlikkr.
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Ingredients
- 4.0 Large Carrots Julienned
- 1.0 Large Green Pepper Sliced Into Inch Julienne Style
- 1.0 Large Onion Sliced Into Rings
- 2.0 tbsp Peanut Oil
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oil. Add vegetables and stir over medium heat for about 3
- 2
mins. Mix soy sauce, water and ketchup--adding to the vegetables.
Cook for 10 mins.
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