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Chinese: Szechwan Chicken And Cashews

Chinese: Szechwan Chicken And Cashews is built on Soy Sauce, Chinese Rice Wine Or Dry Sherry, Sugar, White Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

2. 2

   Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.

3. 3

   Heat oi l in wok or skillet.

4. 4

   Add red pepper to taste and cook until black.

5. 5

   Add chicken and stir fry for 2 minutes.

6. 6

   Remove chicken.

7. 7

   Add green onions and ginger and sti r fry for 1 minute.

8. 8

   Return chicken to wok.

9. 9

   Cook 2 minutes.

10. 10

    Stirring constantly, add soy sauce mixture and any remaining chicken marinade.

11. 11

    Add cashews.

12. 12

    Serve over cooked rice.