← All recipes

Chinese: Szechwan Chicken And Cashews

Chinese: Szechwan Chicken And Cashews is built on Servings, Whole Chicken Breasts, Inch Cubes, Soy Sauce, and Chinese Rice Wine Or Dry. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2
• 3/4
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 cup
• 1/2
• 3
• 1 tbsp
• 1/2 cup
• Cooked Rice

Method (preview)

1. 1

   Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

2. 2

   Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.

3. 3

   Heat oil in wok or skillet. Add red pepper to taste and cook until black.

4. 4

   Add chicken and stir fry for 2 minutes.

5. 5

   Remove chicken.

6. 6

   Add green onions and ginger and stir fry for 1 minute.

7. 7

   Return chicken to wok.

8. 8

   Cook 2 minutes.

9. 9

   Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.

10. 10

    Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis