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Chinese: Szechwan Noodles With Green Onions

Chinese: Szechwan Noodles With Green Onions comes together with Dark Brown Sesame Oil, Soy Sauce, Rice Vinegar, Granulated Sugar Or To, and Hot Chili Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 1/2 tbsp
• 3 1/2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Bring a generous amount of unsalted water to a boil.

2. 2

   Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm).

3. 3

   Use chopsticks or two wooden spoons to separate noodles as they cook.

4. 4

   Do not overcook.

5. 5

   Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well.

6. 6

   Pour over noodles and use your hands to evenly distribute seasoned sauce.

7. 7

   Work carefully so noodles don[t break.

8. 8

   Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating.

9. 9

   Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired.