Chinese Turkey Dumplings

Name: Chinese Turkey Dumplings
Yield: 40.0
Ingredients: 0.5 pound Ground Turkey; 8.0 ounce Waterchestnuts; 0.3333 cup Green Onions; 0.25 cup Teriyaki Sauce; 1.0 Egg White; 2.0 teaspoon Fresh Ginger Root; 40.0 Won Ton Wrappers Vegetable Cooking Spray; 0.3333 cup Dry Sherry; 1.0 teaspoon Chili Oil; 0.5 teaspoon Chili Powder

Chinese Turkey Dumplings — a community recipe on Potlikkr.

🍽 Serves 40.0

🍜

Ingredients

0.5 lb Ground Turkey
8.0 oz Waterchestnuts
0.3333 cup Green Onions
0.25 cup Teriyaki Sauce

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 6 ingredients in medium-size bowl, stir well.
2
Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides

of wrapper up around filling, and pinch together to form bundle.

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