Chinese Vegetable Miso Soup

Name: Chinese Vegetable Miso Soup
Yield: 6.0
Ingredients: 1.0 tablespoon Sesame Oil; 2.0 Ea Celery Stalks Sliced; 1.0 Md Carrot Sliced; 2.0 Ea Garlic Minced; 1.0 cup Vermicelli; 1.0 Md Turnip Diced; 2.0 Bn Scallions Chopped; 1.5 cup Mushrooms Chopped; 0.75 cup Snow Peas; 1.0 cup Mung Bean Sprouts; 2.0 tablespoon Dry Sherry; 1.0 tablespoon Rice Or White Vinegar; 2.0 Ea Tofu Cakes Diced; 4.0 tablespoon Miso

Chinese Vegetable Miso Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 tbsp Sesame Oil
2.0 Ea Celery Stalks Sliced
1.0 Md Carrot Sliced
2.0 Ea Garlic Minced

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Method (preview)

1
Bring 5 c of vegetable stock to a boil. Lower heat &
2
add sesame oil, celery, carrot & garlic. Cover &

simmer over low heat for 10 minutes. In the meantime,

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