Chinese Vegetable Miso Soup
Chinese Vegetable Miso Soup — Potlikkrのコミュニティレシピ。
材料
- 1.0 tbsp Sesame Oil
- 1.0 cup Mung Bean Sprouts
- 1.0 tbsp Rice Or White Vinegar
作り方 （プレビュー）
- 1
Bring 5 c of vegetable stock to a boil. Lower heat &
- 2
add sesame oil, celery, carrot & garlic. Cover &
simmer over low heat for 10 minutes. In the meantime,