Chinese Vegetable Soup #2

Name: Chinese Vegetable Soup #2
Prep time: 60 min
Yield: 4.0
Ingredients: 10.0 cup Water; 1.5 cup Mushroom Liquid; 0.25 cup Soy Sauce Low Sodium; 0.25 cup Sherry; 3.0 Garlic; 1.0 tablespoon Fresh Ginger Root; 2.0 package Shiitake Mushrooms; 1.0 Onion; 1.0 bunch Green Onions; 3.0 Celery; 0.5 pound Chinese Cabbage; 0.5 pound Soba Noodles

Chinese Vegetable Soup #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

10.0 cup Water
1.5 cup Mushroom Liquid
0.25 cup Soy Sauce Low Sodium
0.25 cup Sherry

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Method (preview)

1
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.
2
Meanwhile, put 10 cups water in a large soup pot. Add soy sauce, sherry, ginger,

and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water

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