Chinese Vegetable Soup #2

Name: Chinese Vegetable Soup #2
Prep time: 60 min
Yield: 4 servings
Ingredients: 10 cup Water; 1 1/2 cup Mushroom Liquid; 1/4 cup Soy Sauce Low Sodium; 1/4 cup Sherry; 3 Garlic; 1 tablespoon Fresh Ginger Root; 2 package Shiitake Mushrooms; 1 Onion; 1 bunch Green Onions; 3 Celery; 1/2 pound Chinese Cabbage; 1/2 pound Soba Noodles

Chinese Vegetable Soup #2 is a home-style recipe made with Water, Mushroom Liquid, Soy Sauce Low Sodium, Sherry, Garlic, and Fresh Ginger Root. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4

Ingredients

10 cup
1 1/2 cup
1/4 cup
1/4 cup

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.
2
Meanwhile, put 10 cups water in a large soup pot.

Add soy sauce, sherry, ginger, and garlic.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.