Chinese Vegetable Soup

Name: Chinese Vegetable Soup
Yield: 6.0
Ingredients: 6.0 cup Vegetable Stock; 1.0 Carrot; 1.0 Onion; 0.75 cup Fresh Mushrooms; 3.0 clove Garlic; 1.0 cup Diced Celery; 1.0 teaspoon Ground Ginger; 0.5 cup Snow Peas; 1.0 teaspoon Low Sodium Soy Sauce; 0.25 cup Spinach; 0.5 cup Waterchestnuts; 1.0 cup Cooked White Rice; 0.5 cup Bamboo Shoots; 0.125 teaspoon Black Pepper; 0.75 cup Broccoli; 1.0 Green Bell Pepper

Chinese Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

6.0 cup Vegetable Stock
1.0 Carrot
1.0 Onion
0.75 cup Fresh Mushrooms

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Method (preview)

1
Heat 1/2 cup of broth in a soup pot over high heat. When broth is boiling,
2
add onion, garlic and ginger. Cook for 3 minutes. Add soy sauce and the

remaining 5 1/2 cups broth. Bring stock to a gentle boil. Add water

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