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Chinese Vegetable Soup

Chinese Vegetable Soup is a home-style recipe made with Water, Mushroom Liquid, Tamari Soy Sauce Low Sodium, Sherry, Garlic, and Fresh Ginger Root. Serves 4.

Ingredientes

• 10 cup
• 1 1/2 cup
• 1/4 cup
• 1/4 cup

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Preparación (vista previa)

1. 1

   Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.

2. 2

   Meanwhile, put 10 cups water in a large soup pot.