Chinese Vegetable Soup

Name: Chinese Vegetable Soup
Prep time: 60 min
Yield: 4.0
Ingredients: 10.0 cup Water; 1.5 cup Mushroom Liquid; 0.25 cup Tamari Soy Sauce Low Sodium; 0.25 cup Sherry; 3.0 Garlic; 1.0 tablespoon Fresh Ginger Root; 2.0 package Shiitake Mushrooms; 1.0 Onion; 1.0 bunch Green Onions; 3.0 stalk Celery; 0.5 pound Chinese Cabbage; 0.5 pound Soba Noodles

Chinese Vegetable Soup is a home-style recipe made with Water, Mushroom Liquid, Tamari Soy Sauce Low Sodium, Sherry, Garlic, and Fresh Ginger Root. Serves 4.

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🍽 Per 4.0

Ingredienti

10.0 cup Water
1.5 cup Mushroom Liquid
0.25 cup Tamari Soy Sauce Low Sodium
0.25 cup Sherry

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Preparazione (anteprima)

1
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.
2
Meanwhile, put 10 cups water in a large soup pot.

Add tamari, sherry, ginger, and garlic.

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