Chinese Vegetable Stock
Chinese Vegetable Stock — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Vegetable Oil
- 0.25 tsp Hot Black Peppercorns
- 0.25 tsp Whole Szechuan Peppercorns
- 8.0 cup Water
Method (preview)
- 1
4 Dried shiitake mushrooms
- 2
Hot water to cover
2 md Onions
Cook this tonight? 👨🍳
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