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Chinese Vegetables

Chinese Vegetables — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Vegetable Broth
• 2.0 cup Fresh Broccoli Florets
• 2.0 tbsp Diced Ginger
• 0.5 cup Sliced Red Pepper

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes.

2. 2

   Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.