Chinese Vegetables

Name: Chinese Vegetables
Ingredients: 0.5 cup Vegetable Broth Fresh Cauliflower Florets; 2.0 cup Fresh Broccoli Florets Sliced Celery; 0.5 Sliced Red Pepper Mushrooms Sliced Thinly; 8.0 Bamboo Shoots Water Chestnuts

Chinese Vegetables — a community recipe on Potlikkr.

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Ingredients

0.5 cup Vegetable Broth Fresh Cauliflower Florets
2.0 cup Fresh Broccoli Florets Sliced Celery
0.5 Sliced Red Pepper Mushrooms Sliced Thinly
8.0 Bamboo Shoots Water Chestnuts

Method (preview)

1
Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger,
2
snow peas, and red pepper. Cook, stirring, 2-3 mins. Add mushrooms and

cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients

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