Chinese Vendor Tea Eggs

Name: Chinese Vendor Tea Eggs
Yield: 6.0
Ingredients: 3.0 Water; 6.0 Eggs; 2.0 tablespoon Black Tea Leaves; 2.0 teaspoon Five Spice Powder; 1.0 tablespoon Coarse Salt

Chinese Vendor Tea Eggs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

3.0 Water
6.0 Eggs
2.0 tbsp Black Tea Leaves
2.0 tsp Five Spice Powder

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Method (preview)

1
the back of a spoon, lightly tap each shell all over until it is covered
2
with a cobweb of cracks.

In the same pot, bring the reserved water (which should be 3 to 4

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