Chinese Walnut Chicken

Name: Chinese Walnut Chicken
Yield: 6.0
Ingredients: 1.0 cup Walnuts; 0.25 cup Salad Oil; 2.0 Chicken Breasts; 0.5 teaspoon Salt; 1.0 cup Onions; 1.5 cup Celery; 1.25 cup Chicken Broth; 1.0 teaspoon Sugar; 1.0 tablespoon Cornstarch; 0.25 cup Soy Sauce; 2.0 tablespoon Cooking Sherry; 0.6667 cup Bamboo Shoots; 5.0 ounce Waterchestnuts Canned

Chinese Walnut Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Walnuts
0.25 cup Salad Oil
2.0 Chicken Breasts
0.5 tsp Salt

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Method (preview)

1
In skillet, toast walnuts in hot oil, stirring constantly. Remove nuts and place paper towels.
2
Put chicken in skillet. Sprinkle with salt, cook stirring frequently. 5 to 10 minutes or until tender. Remove chicken.

Put onion, celery and 1/2 cup of the chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender.

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